Ingredients
Preparation
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Heat the frying oil at 175°C.
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In the meantime, prepare the batter by mixing the flour with sparkling water.
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In a separate bowl, combine the puffed rice and breadcrumbs.
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Dip the fish in the batter and then in the breadcrumbs and puffed rice mix.
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Fry for a couple of minutes, until golden and crispy.
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Serve with your favorite sauces.
