Teriyaki Marinated Norwegian Mackerel

Name: Teriyaki Marinated Norwegian Mackerel
Cook time: 30 min
Yield: 4
Ingredients: 8 pcs mackerel fillet; 2 tbsp oil; 1 clove garlic; 1 pcs lemon grass; 1.5 dl soy sauce; 1 dl water; 0.5 dl sugar; 2 cm ginger, fresh; lettuce; tomato; rice

Grilled teriyaki marinated mackerel is a simple but delicious dish. Serve with jasmine rice and a salad.

Cooking time20-30 min

Difficulty levelMedium

Rating4/5

Servings

Ingredients

Preparation

Mix the ingredients for the marinade in a pan, bring to the boil and cook for five minutes. Leave to cool.
Brush the mackerel fillets several times with the marinade.
Fry the fillets in a grill pan or grill them on a barbecue for two minutes each side.
Serve the mackerel warm with jasmine rice, salad and the rest of the marinade on the side.