Creamy pasta with peas, broccoli and Norwegian prawns

• Cook the pasta as per the packet instructions.
• Cut the broccoli into florets.
• Add the peas and broccoli florets for the last 3 minutes of the cooking time.
• Juice the lemon.
• Strain the water and add the sour cream, lemon juice and parsley.
• Season with salt and pepper. Fold in the prawns.

Serve with bread and a sprinkle of parmesan.